Every Christmas we here at the Traf take bookings for Christmas Day and provide a traditional family atmosphere, putting on far more food than necessary and making your day great fun.

Starters

Home-made Leek and Potato Soup, served with cream, a warm crusty roll and butter.

Pork and Chorizo Ardennes Pate, with white toasted bread, and apple sauce.
Or
North Atlantic Prawn Cocktail, on crispy salad with a brandy and honey Marie Rose Sauce, served with brown bread and butter.

Mains

Tarragon Roasted Turkey Breast.
Mustard Roast Sirloin of Beef.
Or
Honey and Mustard Roast Gammon.

Served with vegetable terrines consisting of:
Yorkshire Pudding
Sausage Meat Stuffing
Roast Potatoes
Pigs in Blankets
Cauliflower Cheese
Buttery Garlic Carrots
Honey Roast Parsnips
Buttered Peas
Peppered Swede
Shredded Brussel Sprouts with Pancetta
Braised Red Cabbage with Apples
Apple Sauce
Cranberry Sauce
Baby Pearl Onion Gravy/Red Wine Gravy

Desserts

Christmas Pudding, served with Brandy Sauce, Cream or Custard
Or
Salted Caramel Profiterole Gateau, served with Cream, Custard or Brandy Sauce
Or
Lemon Cheesecake, served with Cream, Custard or Brandy Sauce

£30 per head, includes:

  • Mulled Wine served throughout the day, and table wine during the meal.
  • Festive Cheese and Biscuits buffet table, with a choice of at least ten varieties of British, Continental, and Scandinavian cheeses.