The meats on offer change on a weekly basis. Hearty rich gravy and all the trimmings remain constant – this will commence on October 9th.
Sunday Lunch Menu
Individual 1 course available, or:
2 Courses £11.50
3 courses £13.50
Soup of the Day (served with crusty roll and butter) – £3.50
Pate (served with white toast and butter) – £3.95
Prawn Cocktail (served with brown bread and butter) – £4.50
Roast Beef, Roast potatoes, Parsnips and Yorkshire Pudding – £10.95
Roast Gammon, Roast Potatoes, Parsnips and Stuffing – £8.95
Roast Chicken, Roast Potatoes, Parsnips and Stuffing – £8.95
Glamorgan Sausages (Vegetarian sausages made with cheese. Served with Relish) – £7.95
All meals are served with peppered swede, garden peas, cabbage and carrots.
Cauliflower Cheese – £1.95
Stuffing – £1.00
Extra Meat slice – £1.00
Yorkshire Pudding – 50p
Sticky Toffee Pudding – £3.95
Jam Sponge – £3.95
Chocolate Fondant Pudding – £3.95
Pineapple Upside Down Cake – £3.95
Ice Cream and Sorbet – £1.00 per scoop, or £1.95 per cone.
Mint Choc Chip
Rum and Raisin