The meats on offer change on a weekly basis. Hearty rich gravy and all the trimmings remain constant – this will commence on October 9th.

Sunday Lunch Menu

Individual 1 course available, or:

2 Courses £11.50

3 courses £13.50

Starters

Soup of the Day (served with crusty roll and butter) – £3.50

Pate (served with white toast and butter) – £3.95

Prawn Cocktail (served with brown bread and butter) – £4.50

Mains

Roast Beef, Roast potatoes, Parsnips and Yorkshire Pudding – £10.95

Roast Gammon, Roast Potatoes, Parsnips and Stuffing – £8.95

Roast Chicken, Roast Potatoes, Parsnips and Stuffing – £8.95

Glamorgan Sausages (Vegetarian sausages made with cheese. Served with Relish) – £7.95

All meals are served with peppered swede, garden peas, cabbage and carrots.

Add:

Cauliflower Cheese – £1.95

Stuffing – £1.00

Extra Meat slice – £1.00

Yorkshire Pudding – 50p

Desserts

Sticky Toffee Pudding – £3.95

Jam Sponge – £3.95

Chocolate Fondant Pudding – £3.95

Pineapple Upside Down Cake –  £3.95

Ice Cream and Sorbet – £1.00 per scoop, or £1.95 per cone.

Vanilla Pod

Belgian Choc-A-Block

Blue Bubblegum

Caramel Crunch

Mint Choc Chip

Pistachio

Rum and Raisin

Strawberry

Raspberry Sorbet

Lemon Sorbet

Mango Sorbet